How to make it

  • Preheat oven to 375
  • Mix together 1 cup of nuts (I used a combo of pecans and pistachios), with 1/3 cup sugar, 2 tbsps honey, 1 tsp cinnamon and 1 tsp lemon juice.
  • Lay the bottom crust on an ungreased cookie sheet and spread the nut mixture over it.
  • Then cover with the top layer of pie crust. Prick holes all around with a fork, then crimp around the edges with the tines. Brush with milk.
  • Bake for about 15 to 20 minutes, then let cool for 10 minutes and cut into wedges. Drizzle some melted chocolate all over it.
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Reviews & Comments 3

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    " It was excellent "
    taylorsue82 ate it and said...
    This is so interesting. Got to give it a try. Nice post.
    Was this review helpful? Yes Flag
    " It was excellent "
    madmommy ate it and said...
    Baklava is one of my favorite desserts but is a little intimidating to me to make it. This looks awesome and easy! Thank you so much ^^^^5555!! :)
    Was this review helpful? Yes Flag
  • petunia97 17 years ago
    I've never eaten baklava, but this sounds delicious to me!
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