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fettuccine and fresh watercress Recipe

Ingredients

How to make it

  • hear half the oil over medium heat
  • Add shallots and garlic and cook for 3 minutes over low heat
  • add the brandy and cook for 30 seconds
  • Remove shallots from pan and set aside
  • Return pan to stove over high heat
  • Add remaining oil and when hot add the watercress
  • Cook for a minute over high heat
  • Add the hot fettuccine to pan and reduce the heat to low
  • Add garlic and shallots and toss well and season
  • Serve with the parmasan cheese

People Who Like This Dish 1
Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    great tasyet recipe thanks love the watercress good stuff high5
    Was this review helpful? Yes Flag

The Cook

deafable33 Dublin, IE

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