1/2 teaspoon of your favorite fresh crushed pepper
4 ounces cream cheese, softened
1/2 cup sour cream
1/2 cup mayo
How to make it
Roast the garlic w/ olive oil, salt, and pepper by cutting the top off the garlic to expose the top of each clove. Sprinkle w/ olive oil, salt, and pepper and wrap tightly w/ foil. Roast for 45 minutes @ 350 degrees. Open and press the garlic out.
Slice the onions into medium thick rounds. Warm the butter and the oil and sauté the onions and add the cayenne, salt, and pepper on medium for about 10 minutes, then turn the heat to medium low and add a dash of sugar. The onions will caramelize and turn a yummy brown.
Mix the cream cheese, sour cream, and may together and beat until smooth. Add the onions and roasted garlic and SERVE!