Sparkling Red Velvet Punch
- 1 package raspberry flavored gelatin (3 oz)
- 3 Cups cranberry juice
- 3 Tablespoons lemon juice
- 12 bottles 7-up chilled (7 oz size)
How to make it
- Dissolve gelatin in one cup hot cranberry juice.
- Add remaining cranberry juice and lemon juice.
- Cool slightly.
- Then add the 7 up and pour over ice cubes.
- May be served hot.
- 28 servings.