Recipe

Texas Caesar Recipe

	Millerbean / All my dishes 1 year ago White corn, cilantro and jalapeño chili give the classic Caesar a Texas accent. Prep:25m Servings:4	Millerbean
	texas

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Ingredients

2/3 cup chopped fresh cilantro

1/4 cup plain yogurt

1/4 cup red wine vinegar

1/4 cup freshly grated Parmesan cheese

1/4 cup chopped shallots

2 anchovy fillets

2 garlic cloves

1 jalapeño chili, seeded, chopped

1 tablespoon fresh lemon juice

3/4 cup olive oil

8 cups bite-size pieces romaine lettuce (from 2 heads)

3 cups purchased salad croutons

1 large red bell pepper, diced

2 ears sweet white corn, kernels removed

1 cup oil-packed sun-dried tomatoes, drained, patted dry, thinly sliced

Additional freshly grated Parmesan cheese

Directions

Purée first 9 ingredients in processor until smooth.

Gradually add olive oil and process until blended.

Season dressing to taste with salt and pepper.

(Can be prepared 1 day ahead. Cover and refrigerate.)

Combine romaine lettuce and next 4 ingredients in large bowl.

Toss with enough dressing to coat.

Garnish with additional grated Parmesan.

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Comments

millerbean 1 year ago said:
Found this at epicurious, have made it quite a few times and people always rave over it, originally made it because my wife loves Cilantro

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