Recipe

Avgolemono Soup For 2 Recipe

	Hollyeats / All my dishes 1 year ago I loved this Greek soup at a restaurant in my youth. This is my easy version of it for 2. Double for 4. Too easy to be this good! I use it as a main dish served with olive bread & green salad. Prep:10m Cook:25m Servings:2	Hollyeats
	unusual easy fast

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Fans

Ingredients

2 TBS butter

2 chopped green onions

3 cups chicken broth

2/3 cup Basmati rice

2 eggs, beaten

Juice of 1 large lemon

Plenty of fresh-ground black pepper

Directions

In a 4-cup pot, sauté the chopped green onions in the butter 2-3 minutes or until soft but not browned.

Add the broth and bring to a boil.

Stir in the rice, bring again to a boil, and turn the heat down to simmer.

While the rice is cooking, beat the 2 eggs with the lemon juice in a small bowl.

When the rice is al dente (about 18-20 minutes), take about 1/2 cup of the hot broth and stir it into the egg mixture.

Now stir the whole bowlful back into the soup, stirring constantly.

Heat through until soup is hot, creamy and slightly thickened but don't let it boil.

Season with freshly ground black pepper and serve hot.

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Comments

crystalwaters 1 year ago said:
LOVE avgolemono soup, and this version sounds delightful! Thanx so much for sharing! :)

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