Recipe

Skryllo Krumkakke Recipe


Skryllo Krumkakke Recipe
Skryllo also known as krumkakke depending on what part of Norway you are from. Skryllo (or strull as my grandmother's family pronounced it) has always been a family favorite.

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Ingredients
  • 1 cup sugar
  • 1/2 oleo
  • 1 cup sweet milk
  • 2 eggs beaten
  • 2 cups flour
  • 1 tsp. cardomon

Directions
  1. Mix together the ingredients in mixer.
  2. Put 1 tsp. of batter on skryllo (krumkakke) iron for about 30 seconds to a one minute.
  3. Quickly roll on roller or into a cone shape.
  4. Eat plain or fill cone with whip cream.

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Comments


I have made these before and they are great. Great posting.


Oh yeah, I love to eat these and have many a'time. Thanks for the recipe. I'd love to give these a try at home. Great share. :) Vickie


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