Skryllo Krumkakke
From mcboo 17 years ago
- 20 minutes to make
- Serves 10
Skryllo also known as krumkakke depending on what part of Norway you are from. Skryllo (or strull as my grandmother's family pronounced it) has always been a family favorite.
Ingredients
- 1 cup sugar shopping list
- 1/2 oleo shopping list
- 1 cup sweet milk shopping list
- 2 eggs beaten shopping list
- 2 cups flour shopping list
- 1 tsp. cardomon shopping list
How to make it
- Mix together the ingredients in mixer.
- Put 1 tsp. of batter on skryllo (krumkakke) iron for about 30 seconds to a one minute.
- Quickly roll on roller or into a cone shape.
- Eat plain or fill cone with whip cream.
People Who Like This Dish 3
- refugeesrecipelisting Global, CA
- lunasea Orlando, FL
- dragonwings647 Duchesne, UT
- gvg Downingtown, PA
- jeffsgirl Medford, OR
- mcboo MN
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The Rating
Reviewed by 3 people-
Oh yeah, I love to eat these and have many a'time. Thanks for the recipe. I'd love to give these a try at home. Great share. :) Vickie
lunasea
in Orlando loved it
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I have made these before and they are great. Great posting.
dragonwings647
in Duchesne loved it
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