Recipe
Broccoli Cheddar Soup-ci Recipe
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Keni / All my dishes 11 months, 3 weeks ago
~~A thick, rich, creamy, cheesy soup with the goodness of added veggies, too! All without processed cheese.
Prep:10m Cook:30m Servings:12
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 Keni |
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Fans
Ingredients
- 1 stick butter
- 1 onion, finely diced
- 2 cloves garlic, minced
- 2 stalks celery, thinnly chopped
- 2 carrots, grated
- about 1lb fresh broccoli, chopped well
- 1 red pepper, finely diced
- 5 cups chicken stock
- 2 cups water
- 2 cups half and half
- 3/4 cup flour
- 16oz cheddar cheese, shredded(shred this yourself...it's worth it :)
- 4oz whipped or very soft cream cheese
- salt and pepper
- dash of hot sauce
- dash of nutmeg
Directions
- In large soup pan or dutch oven celery, onion, red pepper and carrots in butter until soft.
- Add chicken stock and broccoli and cook at medium heat until broccoli is done(15-20 min)
- Season with salt and pepper(this will need a fair amount of each)
- Whisk together the flour and water to form a slurry
- Add slurry and cream cheese to soup and increase heat to thicken.
- Add cheese until melted.
- Add half and half, nutmeg, hot sauce and more fresh ground pepper and heat through.
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debbie919 11 months, 3 weeks ago said:
Sounds divine, and love the cream cheese in here...thanks, Keni...5's to ya!
lafluers 11 months, 3 weeks ago said:
I love meatless soups and this one sounds like a keeper. This recipe sounds wonderful~ Thanks Keni
5thsister 11 months, 3 weeks ago said:
Mmmmmm! Hubbie's ailing and this may make for a perfect supper for him. Going to check the fridge now to see if I have everything! Thanks Keni!
rescue_ranger 11 months, 3 weeks ago said:
I also find the use of creamcheese very progessive I like it good job will try this this weekend
5thsister 11 months, 3 weeks ago said:
I made it! I give it a D+....for Decadent, Delicious and Devoured!!!! A wonderful soup Keni...I added just a touch more hot sauce and several dashes of my Signature Spice Blend, otherwise no changes. It was the perfect thing for supper on a cold, blustery day! Everybody loved it and I froze the remaining for leftovers to take to work. Served with a crusty bread and it's the perfect winter meal! Another keeper!
slj6lori 11 months ago said:
Loved it Keni! I cut the butter in half, used fat free half and half and reduced fat cream cheese....family loved this and hubby took some for lunch today....great and comforting!
thegoldminer 9 months, 3 weeks ago said:
This sounds pretty sinful. JJ