Recipe

Colorado Multigrain Muffins Recipe


Colorado Multigrain Muffins Recipe
Multigrain Muffins for breakfast on the go

Jvandehy

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Ingredients
  • 1/2 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1/2 cup quick-cooking oats
  • 1/4 cup whole wheat flour
  • 1/4 cup packed brown sugar
  • 3 tablespoons toasted wheat germ
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg, lightly beaten
  • 1 cup fat-free milk
  • 1/4 cup canola oil
  • 1/4 cup raisins

Directions
  1. In a bowl, combine the first eight ingredients. In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened. Fold in
  2. raisins. Coat muffin cups with cooking spray; fill two-thirds full with batter.
  3. Bake at 375° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

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Comments


Got-to-Love-It!! Heart friendly too.

Thank-you

Have a wonderful day.

Kind Regards


Any recipe or any one from the Centennial state has to be good!


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