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Thegoldminer / All my dishes 11 months, 3 weeks ago
In the Oct-Nov issue of Cooks Country they listed the different nuts and interesting facts about each nut. Thought many would enjoy reading about the nuts, I did. JJ
Servings:4
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Thegoldmine |
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mjcmcook 11 months, 3 weeks ago said:
~Hello~
I Really Appreciate Your research
into the origins and uses of these nuts~
I have eaten them all, at one time or another,
and enjoy them all for their distinctive flavors
and texture~ "5"FORK!!!!! ~
~*~mj~*~
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thegoldminer 11 months, 3 weeks ago said:
Yea, it was a lot of copy and paste and fix all the lines but it is a good way to send some time. Cooks Country did all the research I just enjoyed. JJ
dragonwings647 11 months, 3 weeks ago said:
Really interesting. Thanks for the post.
lacrenshaw 11 months, 3 weeks ago said:
Five forks, jj. You have become the groups educator! I'm lovin that and agree that Cooks Country is a great publication.
Lorraine
lunasea 11 months, 3 weeks ago said:
Great information - and I get both Cook's Country and Illustrated...love 'em. Thanks, JJ! :)
lacrenshaw 11 months, 3 weeks ago said:
Jj,
It's me again, Lorraine. Speaking of images this time. When I have several recipes to post I use my browser to find suitable pix to post with them. I use Google but I'm sure any browser will do the same thing. For example, I'll type "cranberry chutney images" into my search are and oops! they appear like magic. Most times there are even several to choose from... let me know how that works for you. Have fun, jj!
Lorraine
toleliz 11 months, 3 weeks ago said:
Thanks JJ, good post. I thought that all nuts were seeds (Brazil nuts)? See-I guess it's true-you gotta learn something every day.
meals4abby 11 months, 3 weeks ago said:
Great information. Very interesting. Thanks for sharing.
Have a great weekend!!
juels 11 months, 2 weeks ago said:
Very interesting info! Again, I learned a lot from you! Appreciate you posting this, and making us smarter! LOL