How to make it

  • Combine grape juice,cherry brandy,and wine.
  • Pour into freezer tray.
  • Cover and freeze at least 6 hours.
  • Dip rims of stemmed glasses in slightly beaten egg white,then sugar.
  • Place in freezer to frost.
  • Break up grape mixture into chunks,place in blender.
  • Cover,blend till slushy.
  • Spoon into frosted glasses.

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