- 6 slices pre cooked ham lunchmeat slices (don't use the cheap stuff)
- 6 Dill pickles
- 8 oz. cream cheese
How to make it
- Lay the ham slices on a flat surface and spread with cream cheese. Place one pickle on each ham slice.
- Roll the ham slices tightly.
- Cut into bite sized pieces and serve, or chill until time to serve.