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Tuscan Chicken Simmer Recipe


Tuscan Chicken Simmer Recipe
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This recipe was great, simple to prepare and very tasty. I served it over whole wheat spaghetti. I used less tomatoes and I also cut them in half, but don't cook them too long or the skins start to fall off!

Hayleesgran

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Ingredients
  • 4 small boneless skinless chicken breast halves (1 lb.) 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed 1/4 cup water 1/4 cup pesto 2 cups grape or cherry tomatoes 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend

Directions
  1. Make It
  2. HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover skillet with lid. Cook 5 to 7 min. on each side or until chicken is cooked through (165ºF). Remove chicken from skillet; keep warm.
  3. REDUCE heat to medium. Add cream cheese, water, pesto and tomatoes to skillet. Cook, uncovered, 2 min. or until heated through, stirring occasionally.
  4. RETURN chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Sprinkle with shredded cheese.

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