Tuscan Chicken Simmer
From hayleesgrandma 17 years ago
- 25 minutes to make
- Serves 4
This recipe was great, simple to prepare and very tasty. I served it over whole wheat spaghetti. I used less tomatoes and I also cut them in half, but don't cook them too long or the skins start to fall off!
Ingredients
- 4 small boneless skinless chicken breast halves (1 lb.) 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA cream cheese, cubed 1/4 cup water 1/4 cup pesto 2 cups grape or cherry tomatoes 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend shopping list
How to make it
- Make It
- HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover skillet with lid. Cook 5 to 7 min. on each side or until chicken is cooked through (165ºF). Remove chicken from skillet; keep warm.
- REDUCE heat to medium. Add cream cheese, water, pesto and tomatoes to skillet. Cook, uncovered, 2 min. or until heated through, stirring occasionally.
- RETURN chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Sprinkle with shredded cheese.
People Who Like This Dish 5
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