Recipe

Terrine Recipe


Terrine Recipe 22566 / All my dishes
11 months ago
Holiday is coming~~~PEOPLE,PEOPLE, Love the laughter in the house of good friends,around good food.
Prep:90m Servings:30

22566

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Fans
Ingredients
  • 6 oz Fontina Cheese,very thinly sliced
  • 3/4 Cup snipped fresh mixed herbs,(such as) Basil,Oregano,Thyme,and Italian Parsley
  • 1(5oz) Package semisoft cheese with garlic and herbs or with cracked pepper.
  • 3 oz Bel Paese,(Beautiful cheese,from a BEAUTIFUL country),or Gouda,Havarti cheese,very thinly sliced
  • 4 oz Gorgonzola Cheese,crumbled
  • 1 Tablespoon Milk
  • 1 (8oz) Cream Cheese
  • 2/3 Cup toasted Pine Nuts
  • Sprigs of fresh herbs

Directions
  1. Line Loaf pan with plastic wrap,
  2. Arrange half of the fontina slices on bottom of pan.
  3. Sprinkle with about 2 tablespoons of herbs.
  4. Stir the semisoft cheese and drop by spoonfuls over the herbs,spread carefully and evenly.
  5. Sprinkle with 2 tablespoons of herbs.
  6. Arrange slices of Bel Paese evenly over top.
  7. Sprinkle with 2 tablespoons of herbs.
  8. Stir together the gorgonzola cheese and milk till creamy.
  9. Spread over the herbs.
  10. Sprinkle with 2 tablespoons of herbs.
  11. Arrange remaining fontina cheese slices evenly on top of loaf.
  12. Cover loaf with plastic wrap,gently press down.
  13. Place second loaf pan over top,weight down with cans.
  14. Chill overnight.
  15. 4 hours before serving,
  16. Stir the cream cheese till softened.
  17. Combine pine nuts and remaining 1/4 cup of herbs in bowl.
  18. Carefully invert cheese loaf onto plate.
  19. Remove the plastic.
  20. Spread cream cheese evenly over the top and sides of the loaf.
  21. Press nut-herb mixture onto top and sides of loaf.
  22. Chill for 4 hours.
  23. Slice terrine with sharp knife.
  24. Serve

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Comments

lacrenshaw 11 months ago said:
The picture your words have given me is unbelievably beautiful, 22566. Thank you and you definitely deserve a five for this post!
Lorraine

juels 11 months ago said:
Sounds beautiful, elegant and delicious!


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