CROCK POT BEEF BURGUNDY
- Time 360 minutes
- Serves 6
Ingredients
- 2 lbs stew meat
- 1 can cream of mushroom soup
- 1 can golden cream of mushroom soup
- 1 pkg. onion soup mix
- 2 cans whole mushrooms or pieces
- 1/2 C. red burgundy
How to make it
- Cook in crock pot on low for 6-8 hours.
- Serve with rice or buttered noodles
