Corn Green Chile And Bacon Dip
- 8 ounces Cream Cheese, softened
- 1 cup Sour Cream
- 1/3 cup Mayonnaise
- 1/2 teaspoon hot pepper sauce
- 3 cloves garlic, finely chopped
- 1 1/2 cups frozen corn,thawed
- 4 ounces diced green chiles
- 1/4 cup bacon, cooked and crumbled
- Tortilia chips/crackers
How to make it
- Combine cream cheese, sour cream, mayonnaise, hot pepper sauce, and garlic in a medium bowl.
- Fold in corn, chiles, and bacon.
- Serve with tortilia chips or crackers.