Atholl Brose
From chef_irish 17 years agoIngredients
- 3 rounded tablespoons of medium oatmeal shopping list
- 2 tablespoons heather honey shopping list
- Scotch whisky shopping list
How to make it
- The oatmeal is prepared by putting it into a basin and mixing with cold water until the consistency is that of a thick paste. Leave for half an hour and then put through a fine strainer, pressing with a wooden spoon to extract as much liquid as possible. Throw away the oatmeal and use the creamy liquor from the oatmeal for the brose.
- Mix four dessert spoonfuls of pure honey and four sherry glassfuls of the prepared oatmeal and stir well. (Purists insist on a silver spoon for stirring!) Put into a quart bottle and fill with malt whisky; shake before serving.
People Who Like This Dish 2
- mystic_river1 Bradenton, Florida
- sampo_torgo PRAIRIEVILLE, LA
- chef_irish Gainesville, FL
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Wow and thanks for the history I love that!
mystic_river1
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