Recipe

Venison Strogonoff Recipe

	Grizzlybear / All my dishes 2 years, 5 months ago MMMMMMMMMM Prep:15m Cook:20m Servings:4	Grizzlybear
	wild meat

Does this look good? Yeah! / Nope

Fans

sunflower4

lucasander

jimrug1

paprikamam

wttothemax

Ingredients

2 lbs. Venison roast, steak of filet marinated in buttermilk and tenderizer

2 tbsp. Bacon fat

1 large onion, chopped

Flour to coat meat

Salt and pepper

One half pt. sour cream

One cup bechamel sauce*

1 tsp. garlic powder

Bechamel Sauce

4 tbsp. Flour

3 tbsp. Butter

one and one half cups of milk

Salt, pepper and Accent

Directions

Mix butter and flour in a double boiler. Slowly add milk and seasonings, stirring to blend

Cut venison into bite-size chunks, salt and pepper to taste, roll in flour to coat.

Heat shortening to hot, fry venison quickly, remove from pan.

Add pepper and onions; cook until tender. Drain off shortening.

Return venison to pan.

Add bechamel sauce. Stir to mix thoroughly; cover with a lid and simmer until tender.

Serve over rice.

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Comments

jimrug1 1 year, 5 months ago said:
This sounds very tasty. I have a venison meat ball strogonoff recipe but have not posted it yet. In your recipe, I did not see at what point you put in the sour cream. I am assuming toward the end?? Great Post thanks.... Jim

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