Recipe

Venison Strogonoff Recipe


Venison Strogonoff Recipe Grizzlybear / All my dishes
11 months ago
MMMMMMMMMM
Prep:15m Cook:20m Servings:4

Grizzlybear

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Ingredients
  • 2 lbs. Venison roast, steak of filet marinated in buttermilk and tenderizer
  • 2 tbsp. Bacon fat
  • 1 large onion, chopped
  • Flour to coat meat
  • Salt and pepper
  • One half pt. sour cream
  • One cup bechamel sauce*
  • 1 tsp. garlic powder
  • Bechamel Sauce
  • 4 tbsp. Flour
  • 3 tbsp. Butter
  • one and one half cups of milk
  • Salt, pepper and Accent

Directions
  1. Mix butter and flour in a double boiler. Slowly add milk and seasonings, stirring to blend
  2. Cut venison into bite-size chunks, salt and pepper to taste, roll in flour to coat.
  3. Heat shortening to hot, fry venison quickly, remove from pan.
  4. Add pepper and onions; cook until tender. Drain off shortening.
  5. Return venison to pan.
  6. Add bechamel sauce. Stir to mix thoroughly; cover with a lid and simmer until tender.
  7. Serve over rice.

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