Chippewa Bannock
From chef_irish 17 years ago
- 5 minutes to make
- Serves 4
This bread keeps well and packs well for camping! Good Filler, When Hiking!
Ingredients
- 1 1/2 cups cornmeal shopping list
- 1/2 cup water shopping list
- 4 tablespoons melted butter shopping list
- 4 tablespoons maple syrup or honey) shopping list
- 1/2 teaspoon salt (optional) shopping list
- 3 to 4 tablespoons vegetable oil (for frying) shopping list
How to make it
- Combine cornmeal, water, oil, syrup and salt. In a large skillet, heat 2 tablespoons oil over medium-high heat. Drop the batter by tablespoons into the hot oil. Flatten with a spatula and fry cakes until they are crisp and browned on both sides. Add more oil as needed
People Who Like This Dish 3
- dagnabbit Barrie, CA
- sampo_torgo PRAIRIEVILLE, LA
- chefelaine Muskoka, CANA
- chef_irish Gainesville, FL
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The Rating
Reviewed by 2 people-
Hi! Chef Elaine told me about this recipe. It sure sounds like it would go well in a backpack. Thanks! 5
Pete:)
dagnabbit
in Barrie loved it
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This sounds mighty interesting! Does it keep well without refrigeration? The reason I ask is because a good friend of mine, who posts here under 'Dagnabbit' makes survival packs. This sounds like a darned good item to include, and I am forwarding thi...more
chefelaine
in Muskoka loved it
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