Recipe

Chippewa Bannock Recipe

	Chef_irish / All my dishes 11 months, 3 weeks ago This bread keeps well and packs well for camping! Good Filler, When Hiking! Prep:5m Cook:5m Servings:4	Chef_irish
	bread

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Fans

dagnabbit

chefelaine

Ingredients

1 1/2 cups cornmeal

1/2 cup water

4 tablespoons melted butter

4 tablespoons maple syrup or honey)

1/2 teaspoon salt (optional)

3 to 4 tablespoons vegetable oil (for frying)

Directions

Combine cornmeal, water, oil, syrup and salt. In a large skillet, heat 2 tablespoons oil over medium-high heat. Drop the batter by tablespoons into the hot oil. Flatten with a spatula and fry cakes until they are crisp and browned on both sides. Add more oil as needed

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Comments

chefelaine 11 months, 2 weeks ago said:
This sounds mighty interesting! Does it keep well without refrigeration? The reason I ask is because a good friend of mine, who posts here under 'Dagnabbit' makes survival packs. This sounds like a darned good item to include, and I am forwarding this to him. Thanks, Chef, and HIGH FIVE! :+D

chef_irish 11 months, 2 weeks ago said:
This Will Keep About 3-4 Days No Longer...When It Smells Sour...It Has Spoiled!!!But Keep Plastic Wrapped Tightly!

dagnabbit 11 months, 2 weeks ago said:
Hi! Chef Elaine told me about this recipe. It sure sounds like it would go well in a backpack. Thanks! 5
Pete:)

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