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Ginger Snaps with Oatmeal Recipe

Ingredients

How to make it

  • Stir together first 6 ingredients and 1/4 teaspoon salt
  • Blend in shortening, molasses and egg
  • Beat well with electric mixer for 2 minutes
  • Form into 1-inch balls
  • Roll in sugar; place 2 inches apart on greased cookie sheet.
  • Bake at 375 degrees F for 8 - 10 minutes
  • Let stand 1 minute; cool on rack
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  • If God is your CO-PILOT - switch seats!!!
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The Cook

jett2whit Union City, GA

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