Recipe

Oatmeal Gingersnaps Recipe


Oatmeal Gingersnaps Recipe Jett2whit / All my dishes
11 months, 1 week ago
Courtesy of Better Homes & Gardens Cookies Cookbook from 1975.
Prep:15m Cook:10m Servings:24

Jett2whit

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Ingredients
  • 1 1/2 cups all purpose flour
  • 1 cup sugar
  • 3/4 cup quick cooking oats
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 cup shortening
  • 1/4 cup molasses
  • 1 egg
  • sugar

Directions
  1. Stir together first 6 ingredients and 1/4 teaspoon salt
  2. Blend in shortening, molasses and egg
  3. Beat well with electric mixer for 2 minutes
  4. Form into 1-inch balls
  5. Roll in sugar; place 2 inches apart on greased cookie sheet.
  6. Bake at 375 degrees F for 8 - 10 minutes
  7. Let stand 1 minute; cool on rack
  8. ********************************************
  9. If God is your CO-PILOT - switch seats!!!
  10. ********************************************

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Comments

chefelaine 11 months, 1 week ago said:
Great recipe!! HIGH FIVE!! :+D

lura 11 months, 1 week ago said:
Oooo! this sounds great. Great treat and good for the tummy too! Thanks I have saved it for later use. :)

bluewaterandsand 11 months, 1 week ago said:
Another fantastic recipe. My girls loved these too, when they were little.

gigilovescats2 11 months, 1 week ago said:
Great recipe! Gonna try these with stevia! Thank you for the share!

juels 11 months ago said:
This one is a sure keeper! Love everything here, thanks!


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