Recipe

Ramp Gratin Recipe

	Chef_irish / All my dishes 11 months, 1 week ago Ramps - Are Simply Wild Leeks and They Are Very Tasty Raw and Prepared...Good In Salads and Side Dishes. Prep:15m Cook:15m Servings:2	Chef_irish
	wild leeks

Does this look good? Yeah! / Nope

Fans

chefelaine

hawkeye_pi

goblue434

dragonwing

cpl_klinge

jimrug1

bluewatera

dagnabbit

theoldrecl

lanacountr

Ingredients

2 tablespoons unsalted butter

1/2 cup breadcrumbs

1/2 cup grated Gruyere cheese or white cheddar

3/4 pound ramps, trimmed

Salt and freshly ground white pepper

1/2 cup heavy cream

Directions

Melt the butter in an ovenproof skillet.

Add the breadcrumbs, tossing and toasting over high heat, stirring occasionally to prevent the butter from burning.

Toast about two minutes, or until the toast is a light golden color.

Transfer to a plate. When cooled, toss with the cheese.

Turn on your broiler.

Melt the remaining butter in the skillet until it just begins to brown.

Add the ramps, facing them all in the same direction.

Cook the ramps over high heat, turning occasionally, until they are limp and a light golden color.

Season with salt and pepper, add the cream, and bring to a simmer.

This should take only about one minute.

Remove the ramps from the heat.

Sprinkle the breadcrumb mixture over the top of the ramps in the skillet.

Set the skillet under the hot broiler for only about 30 seconds, or until they are bubbling and brown.

Serve immediately.

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Comments

jimrug1 11 months, 1 week ago said:
Nice recipe!! I love ramps and have not fixed them this way before. Looking forward to trying them out.... ;-)~

bluewaterandsand 11 months, 1 week ago said:
This sounds delicious!

dragonwings647 11 months, 1 week ago said:
SOUNDS DELLICIOUS, THANKS

goblue434 11 months, 1 week ago said:
If I Can't Find Ramps, Can I Just Use Leeks? I Gotta Try This Out, Sounds Delicious.

chef_irish 11 months, 1 week ago said:
Yes You Can Just Use Leeks, It Just Won't Have The Same Wild Leek Taste! And Regular Leeks Are Alittle More Tough Skinned and Will Require A Little Longer Cooking or AtLeast Until The Are Tender!

lunasea 11 months, 1 week ago said:
Sounds wonderful - thanks!

chefelaine 11 months ago said:
Great recipe, Tami.
Unfortunately, my FIVE only raised you to 4.1 rating, because two 'votes' were obviously a 1, for no valid reason.
HIGH FIVE.

theoldrecluse 11 months ago said:
Lowballing being corrected.
Rec

chef_irish 11 months ago said:
Thank You Everyone.........for The Great Comments and For Fixing Things!!!

lanacountry 11 months ago said:
Can't beat it Tam....YUMMY !! 55555 :)
UP TO 4.5!!

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