Recipe

White Bean Dip With Pita Chips Recipe

Add Step-by-Step Photos	Pippy / All my dishes 11 months ago This awesome White Bean Dip is compliments of Giada De Laurentiis. It is so delicious that you'll want to double it. Prep:15m Cook:16m Servings:6	Pippy
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Ingredients

4 pita breads, split horizontally in half

2 tablespoons plus 1/3 cup olive oil

1 teaspoon dried oregano

1-1/2 teaspoons salt, plus more to taste

1-1/4 teaspoons freshly ground black pepper, plus more to taste

1 (15-ounce) can cannellini beans, drained and rinsed

1/4 cup (loosely packed) fresh Italian parsley leaves

2 tablespoons fresh lemon juice (from about 1/2 lemon)

1 garlic clove

Directions

Preheat the oven to 400 degrees F.

Cut each pita half into 8 wedges.

Arrange the pita wedges evenly over a large baking sheet.

Brush the pita wedges with 2 tablespoons of oil, then sprinkle with the oregano, and 1 teaspoon of each salt and pepper.

Bake 8 minutes, then turn the pita wedges over and bake until they are crisp and golden, about 8 minutes longer.

Meanwhile, in the bowl of a food processor, combine the beans, parsley, lemon juice, garlic, 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Using on/off turns, pulse until the mixture is coarsely chopped. With the machine running, gradually mix in the remaining 1/3 cup of oil until the mixture is creamy. Season the puree with more salt and pepper to taste. Transfer the puree to a small bowl and serve the pita toasts warm or at room temperature alongside.

TIPS:

The pita wedges and bean puree can be made 1 day ahead. Store the pita wedges airtight at room temperature. Cover and refrigerate the bean puree.

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Comments

jett2whit 11 months ago said:
Yes this stuff is really good!

momo_55grandma 11 months ago said:
Love white Bean Dip thanks good delicous high5

gagagrits 10 months, 3 weeks ago said:
Thanks for the great post, I love canneilli beans, Sounds like a winner for the playoffs.
High 5

krumkake 10 months, 3 weeks ago said:
I've been seeing several recipes for this lately and it sounds absolutely delicious (like a hummus, I am assuming?)...will print this one off and give it a whirl next time we have company - thanks, pippy.

juels 10 months, 3 weeks ago said:
Sounds like a lovely dip, and looks gorgeous too! You get a beauty flag and high 5!

sandygalesmith 3 months, 1 week ago said:
Is this the way you do yours?It looks so delishes.

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