Recipe
Corned Beef Brisket Recipe
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Pippy / All my dishes 10 months, 3 weeks ago
Love corned beef in our family and here's a great recipe.
Prep:20m Cook:140m Servings:4
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 Pippy |
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Fans
Ingredients
- 1 (5-1/2 to 6 pound) corned beef brisket with spice package
- 7 medium potatoes, peeled and halved
- 1/2 to 1/4 head of cabbage, cut into wedges
- 2 parsnips, peeled and chopped
- 4 carrots, peeled and chopped
- 2 celery stalks, chopped coarsely(optional because they go a bit too wilted for my liking but I enjoy the flavor they add)
- 1 large or 2 medium onions, chopped
- 3 - 4 cloves garlic, chopped
Directions
- Preheat the oven to 300 degrees F (150 degrees C) or 325 degrees F
- Place corned beef brisket in the middle of a large dutch oven or roasting pan.
- Arrange potatoes, cabbage, parsnips, carrots, onions, celery and garlic around the sides.
- Empty the seasoning package over the roast, and pour enough water into the pan to just about cover the potatoes.
- Cover with the lid or use heavy aluminum foil.
- Roast for 5 to 6 hours in a preheated oven until the roast is fork tender.
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Beef Appetizer - Chicken Chile Recipe - Pot Luck Dinner Recipe - French Fry Recipe - Easy Pot Pie - French Vegetable Recipe - Strawberry Parfait Pie - Stromboli - Pasta Salad - Aioli - Recipes For Brown Sugar Meatloaf - Reames Noodles - Marinated Pork Tenderloin - Easy Pot Pie - Recipe Chili - Cake Mix Cookie Big - Tasty Recipes - Porcupine Balls No Tomato Sauce Recipe - Baked Stuffed Pre-cooked Shrimp - Tuna Casserole - Mocha Cream Cake - How Do I Make Shrim Chowmein - Red Velvet Cake W Cream Cheese Frosting -
jett2whit 10 months, 3 weeks ago said:
No need to wait until St. Patricks day.....good stuff!
notyourmomma 10 months, 3 weeks ago said:
Just the way my momma made it, love it. Delicious
momo_55grandma 10 months, 3 weeks ago said:
Love Brisket have made the the flavors awsome thanks high5
morninlite 10 months, 3 weeks ago said:
This my family's favorite too! Very good.
binky67 10 months, 3 weeks ago said:
I love this stuff and the pic is beautiful too! 5 forks!
krumkake 10 months, 3 weeks ago said:
I'm loving all your recipes, Pippy - I hope you keep them coming! This sounds very flavorful, and slow-cooked to tenderness...a must try.
mjcmcook 10 months, 2 weeks ago said:
~Hello~
Thank-you for sharing this "5"FORK!!!!!
Brisket recipe~ I like the long slow
bake you recommend~ besides creating a
delicious brisket the house smells
delicious,too as it bakes~
~*~mj~*~