Recipe

Haggerty Recipe


Haggerty Recipe
Haggerty...An Irish Yummy!!!!

Chef_irish

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 3 medium potatoes
  • 1 large onion
  • 2 tbsp. bacon fat
  • 1/2 cup grated cheddar cheese
  • salt and pepper

Directions
  1. Wash and peel the potatoes and cut in
  2. to paper thin slices.
  3. Pat dry with a towel. Cut the onion into paper thin slices.
  4. Heat half of the bacon fat in a heavy frying pan and fill
  5. the pan with alternate layers of potatoes, onions, and
  6. cheese, finishing with potatoes.
  7. Sprinkle each layer with salt and pepper.
  8. Dot the final layer with remaining bacon fat.
  9. Cook over moderate heat until potatoes are almost tender.
  10. Turn the Haggerty carefully onto a plate and then
  11. carefully slide it back into the pan and continue cooking
  12. until done.
  13. To serve, cut into wedges and serve with a
  14. dollop of sour cream.

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Potato Dishes
Comments


Yummy is right! ^5


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Haggerty Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to chef_irish [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus