Recipe

Haggerty Recipe


Haggerty Recipe Chef_irish / All my dishes
11 months, 2 weeks ago
Haggerty...An Irish Yummy!!!!
Servings:2

Chef_irish

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Ingredients
  • 3 medium potatoes
  • 1 large onion
  • 2 tbsp. bacon fat
  • 1/2 cup grated cheddar cheese
  • salt and pepper

Directions
  1. Wash and peel the potatoes and cut in
  2. to paper thin slices.
  3. Pat dry with a towel. Cut the onion into paper thin slices.
  4. Heat half of the bacon fat in a heavy frying pan and fill
  5. the pan with alternate layers of potatoes, onions, and
  6. cheese, finishing with potatoes.
  7. Sprinkle each layer with salt and pepper.
  8. Dot the final layer with remaining bacon fat.
  9. Cook over moderate heat until potatoes are almost tender.
  10. Turn the Haggerty carefully onto a plate and then
  11. carefully slide it back into the pan and continue cooking
  12. until done.
  13. To serve, cut into wedges and serve with a
  14. dollop of sour cream.

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Comments

lori4flavor 11 months, 2 weeks ago said:
Yummy is right! ^5


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