Ingredients

How to make it

  • IN A MIXER YOU WILL ADD THE CREAM CHEESE,CONDENSED MILK,HALF A LIME AND MIX WITH A MIXER.YOU WANT TO MAKE IT THICKER AND DENSER,JUST DOUBLE THE RECIPE.
  • FOR CRUST CAN MAKE ANY KIND OF CRUST YOU LIKE,COOKIES,WALNUTS ETC,
  • THEN AFTER MIXING THE CREAM CHEESE,CONDENSED MILK,LIME,YOU WILL POUR ON TOP OF YOUR BOTTOM CRUST AND BAKE AT 350,FOR 35 MINUTES,KEEP YOUR EYE ON IT ,YOU DON'T WANT IT GOLDEN BROWN ON TOP TO MUCH,LET COOL FOR AN HR,AND YOU CAN DECORATE WITH FROSTING ANY COLOR AND SPRINKLES,OR YOU CAN DRIZZLE WITH MELTING CHOCOLATE AND SPRINKLES,AND IF YOU DON'T WANT TO MAKE BARS,YOU ROLL THE CHEESE CAKE INTO BALLS ADD A LOLLIPOP STICK AND DRIZZLE WITH CHOCOLATE,AND ANY CONFECTIONS.ENJOY

Reviews & Comments 3

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  • il_daktora 17 years ago
    this has become my favorate cheesecake recipe ever! Sooo simple so delicious and is in the fridge in 1 hr! Very awsome recipe thank sooo much burgandy :)
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    " It was excellent "
    greekgirrrl ate it and said...
    Wow...great quick fix for a cheesecake craving!!
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    " It was excellent "
    madmommy ate it and said...
    cool! fast and easy cheesecake - sounds delicious!! ^5!
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