Tarte De Sardinha
From tutank 17 years ago
- 30 minutes to make
- Serves 8
Delicious sardine flavoured pie
watch it on video:
http://www.youtube.com/watch?v=Zhxs5gwY7zQ
Bon apetit! ;)
Ingredients
- .::.PORTUGUÊS.::. shopping list
- .. shopping list
- Massa: shopping list
- .. shopping list
- 3 ovos shopping list
- 2 chávenas de chá de farinha de trigo shopping list
- 2 chávenas de leite shopping list
- 1 chávena de óleo não mto cheia (3/4) shopping list
- 1 chávena de queijo rALado shopping list
- 1 colher de chá de sal shopping list
- 1 colher de sopa de fermento shopping list
- .. shopping list
- O recheio: shopping list
- .. shopping list
- 4 tomates pequenos cortados em meias luas shopping list
- 1 cebola média cortada em meia lua shopping list
- azeitonas picaDAS shopping list
- sal, shopping list
- pimenta shopping list
- duas latas de sardinha (uma em tomate e outra em óleo) shopping list
- . shopping list
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- . shopping list
- .::.ENGLISH.::. shopping list
- .. shopping list
- filling: shopping list
- .. shopping list
- 4 tomatoes cutted in half moons shopping list
- 1 average onion cutted in half moon minced olives,salt, pepper shopping list
- 2 sardine cans (one on oil and the other on tomato sauce) shopping list
- .. shopping list
- ough: shopping list
- .. shopping list
- 3 eggs shopping list
- 2 tea cups of wheat flour shopping list
- 2 tea cups of milk shopping list
- 1 tea cup of vegetable oil (3/4) shopping list
- 1 tea cup of grated cheese shopping list
- 1 tea spoon of salt shopping list
- 1 soup spoon of yeast shopping list
- poor some parsley shopping list
How to make it
- .::.PORTUGUÊS.::.
- ..
- 1º forra-se a forma
- 2º faz-se o recheio
- 3º faz-se a massa (não pode ficar parada mto tempo)
- .
- ..
- Massa:
- ..
- adiciona-se um pouco de salsa aos restantes ingredientes
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- bate-se tudo na misturadora
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- untar a forma com margarina e farinha de trigo
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- O recheio:
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- Depois de misturar bem todos os ingredientes, tempera-se com sal, pimenta, um pouco de azeite, oregãos e um cheirinho de vinagre
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- .::.ENGLISH.::.
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- 1st - dress the mold
- 2nd - make the filling
- 3rd - make the dough (it shouldn't rest too much)
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- Mold:
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- grease the mold with butter and wheat flour
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- filling:
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- add the salt, pepper, a bit of olive oil, vinager and oregon to the tomatos, onions and olives.
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- dough:
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- Mix all together in the mixer
- put the dough in the mold,
- spread the filling all over it
- make the same with the grated cheese.
- 25 minutes in the oven (15 strong fire and 10 average)
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