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Tarte De Sardinha Recipe


Tarte De Sardinha Recipe
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Delicious sardine flavoured pie watch it on video:

http://www.youtube.com/watch?v=Zhxs5gwY7zQ

Bon apetit! ;)

Tutank

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Ingredients
  • .::.PORTUGUÊS.::.
  • ..
  • Massa:
  • ..
  • 3 ovos
  • 2 chávenas de chá de farinha de trigo
  • 2 chávenas de leite
  • 1 chávena de óleo não mto cheia (3/4)
  • 1 chávena de queijo rALado
  • 1 colher de chá de sal
  • 1 colher de sopa de fermento
  • ..
  • O recheio:
  • ..
  • 4 tomates pequenos cortados em meias luas
  • 1 cebola média cortada em meia lua
  • azeitonas picaDAS
  • sal,
  • pimenta
  • duas latas de sardinha (uma em tomate e outra em óleo)
  • .
  • ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::
  • ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::
  • .
  • .::.ENGLISH.::.
  • ..
  • filling:
  • ..
  • 4 tomatoes cutted in half moons
  • 1 average onion cutted in half moon minced olives,salt, pepper
  • 2 sardine cans (one on oil and the other on tomato sauce)
  • ..
  • ough:
  • ..
  • 3 eggs
  • 2 tea cups of wheat flour
  • 2 tea cups of milk
  • 1 tea cup of vegetable oil (3/4)
  • 1 tea cup of grated cheese
  • 1 tea spoon of salt
  • 1 soup spoon of yeast
  • poor some Parsley

Directions
  1. .::.PORTUGUÊS.::.
  2. ..
  3. 1º forra-se a forma
  4. 2º faz-se o recheio
  5. 3º faz-se a massa (não pode ficar parada mto tempo)
  6. .
  7. ..
  8. Massa:
  9. ..
  10. adiciona-se um pouco de salsa aos restantes ingredientes
  11. ..
  12. bate-se tudo na misturadora
  13. ..
  14. untar a forma com margarina e farinha de trigo
  15. .
  16. ..
  17. O recheio:
  18. ..
  19. Depois de misturar bem todos os ingredientes, tempera-se com sal, pimenta, um pouco de azeite, oregãos e um cheirinho de vinagre
  20. .
  21. ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::
  22. ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::
  23. .
  24. .::.ENGLISH.::.
  25. ..
  26. 1st - dress the mold
  27. 2nd - make the filling
  28. 3rd - make the dough (it shouldn't rest too much)
  29. .
  30. ..
  31. Mold:
  32. ..
  33. grease the mold with butter and wheat flour
  34. .
  35. ..
  36. filling:
  37. ..
  38. add the salt, pepper, a bit of olive oil, vinager and oregon to the tomatos, onions and olives.
  39. .
  40. ..
  41. dough:
  42. ..
  43. Mix all together in the mixer
  44. put the dough in the mold,
  45. spread the filling all over it
  46. make the same with the grated cheese.
  47. 25 minutes in the oven (15 strong fire and 10 average)

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Comments


Wish I could read this.


Please can u translate to english...i love sardines :(


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