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Tarte De Sardinha Recipe

Ingredients

How to make it

  • .::.PORTUGUÊS.::.
  • ..
  • 1º forra-se a forma
  • 2º faz-se o recheio
  • 3º faz-se a massa (não pode ficar parada mto tempo)
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  • Massa:
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  • adiciona-se um pouco de salsa aos restantes ingredientes
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  • bate-se tudo na misturadora
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  • untar a forma com margarina e farinha de trigo
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  • O recheio:
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  • Depois de misturar bem todos os ingredientes, tempera-se com sal, pimenta, um pouco de azeite, oregãos e um cheirinho de vinagre
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  • .::.ENGLISH.::.
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  • 1st - dress the mold
  • 2nd - make the filling
  • 3rd - make the dough (it shouldn't rest too much)
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  • Mold:
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  • grease the mold with butter and wheat flour
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  • filling:
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  • add the salt, pepper, a bit of olive oil, vinager and oregon to the tomatos, onions and olives.
  • .
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  • dough:
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  • Mix all together in the mixer
  • put the dough in the mold,
  • spread the filling all over it
  • make the same with the grated cheese.
  • 25 minutes in the oven (15 strong fire and 10 average)

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The Cook

tutank Porto, PT

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