Gremolata
From astrochef 17 years ago
- - to make
- Serves 4
Gremolata (or gremolada) is a chopped herb condiment typically made of garlic, parsley, and lemon peel. It is a traditional accompaniment to the Italian braised veal shank dish, "Ossobuco alla milanese". Although it is a common accompaniment to veal, the citrus element in gremolata makes it an appropriate addition to seafood dishes. Read more Whip this up at the last minute to transform a piece of grilled fish, chicken or meat, or stir it into plain risotto, spaghetti with olive oil, couscous, buttered new potatoes, broad beans, or anything else that needs a bit of zing. See less
Ingredients
- 1 Tablespoon garlic, Finely chopped shopping list
- 2 Tablespoons lemon zest, chopped shopping list
- 1 1/2 Teaspoons flat leaf parsley, chopped shopping list
How to make it
- Mix Together well and use at once
People Who Like This Dish 3
- krumkake Chicago Suburbs, IL
- lunasea Orlando, FL
- binky67 Ellicott City, MD
- crazeecndn Edmonton, CA
- astrochef London, GB
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The Rating
Reviewed by 3 people-
I'm really enjoying your posts, astro - I hope there are more to follow...this one is such good stuff, and so simple to make. Thanks!
krumkake
in Chicago Suburbs loved it
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I love gremolata...it does add a wonderful touch to almost anything. I find I do use it a lot for seafood dishes. Another great post - thanks, John!
lunasea
in Orlando loved it
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