Add Step-by-Step Photos
|
Keni / All my dishes 11 months ago
An easy appetizer with the flavors of a Reuben, but broiled on the bread, rather than the more common "dip" preparation.
Prep:10m Cook:5m Servings:8
|
Keni |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
22566 11 months ago said:
Thank-you
Will have to try this one soon.
Kind Regards
lilliancooks 11 months ago said:
Little mini reuben sandwiches! Very unique idea! Who doesn't love a good reuben!
bluewaterandsand 11 months ago said:
Yum, fantastic idea!
madmommy 10 months, 4 weeks ago said:
Awesome! My mom totally digs reubens! These will be a fun one for her come superbowl day!
^5! Thanks for sharing!!
gagagrits 10 months, 4 weeks ago said:
GOOOOOOOOOOO Steelers! I lived in Pittsburgh, and I have had these they are wonderful! Thanks for the post.
neon 10 months, 4 weeks ago said:
This sounds simply fantastic! I'm going to be addicted to this recipe lol - Thanks Keni!
mcboo 10 months, 4 weeks ago said:
I think this would be great on my Russian black bread recipe I have posted on GR....YUM!
babskitchen 10 months, 4 weeks ago said:
I've got some little "party breads" frozen that I need to use up so this will be the perfect recipe for it. I'll have to save it for when we have a gathering since I can't have much salt.
mattsbelly 10 months ago said:
Matt thought these were very good. I used deli corned beef (1/3lb.)and decreased the rest of the ingredients to about a 1/4. Next time I will used a 1/2 corned beef and still quarter the ingredients. Matt liked these but said he would use less relish next time or increase the amount of corned beef as I said. I didn't try them as I don't like reubens. Thanks for the recipe. I posted a pic too.