Recipe

Chicken Stew Recipe


Chicken Stew Recipe Pippy / All my dishes
10 months ago
Excellent chicken stew for the cold winter chill.
Prep:25m Cook:50m Servings:6

Pippy

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Ingredients
  • 10 thighs or legs or both - skin on or removed, it's up to you
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons canola or corn oil
  • 1 medium onion, chopped
  • 2-3 garlic cloves, minced
  • 1 can (15 oz.) diced tomatoes
  • 2 - 3 medium sized carrots, thinly sliced
  • About 3/4 to 1 cup water
  • 1 chicken bouillon cube
  • 2 cups cooked Lima beans, or 2 cans butter beans, drained
  • Thinly sliced green onion or chopped parsley

Directions
  1. Rinse chicken pieces and pat dry.
  2. Sprinkle with salt and pepper.
  3. In a large skillet, heat oil over medium heat.
  4. Add chicken and cook, turning pieces, until well browned.
  5. Remove from pan.
  6. Add onion and garlic, cook until soft.
  7. Add undrained tomatoes, carrots, 3/4 to 1 cup water, and bouillon cube.
  8. Return chicken to pan, cover, and simmer for about 30 minutes.
  9. Stir in the beans and simmer until carrots and chicken are tender, about 25-30 minutes, adding more water, if needed.
  10. Garnish with green onion or parsley.
  11. Serves 6

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Comments

juels 10 months ago said:
Sounds comforting! I love the lima beans addition here!

momo_55grandma 10 months ago said:
Wow Pippy gotta love this thanks bunches high5

shazam 10 months ago said:
This recipe looks really good. I'm right there with Juels and those Lima beans. Can't wait to try. High 5.

krumkake 10 months ago said:
That sounds hearty and filling and total "comfort" food - thanks, pippy!

sparow64 10 months ago said:
Love any kind of chicken stew! This sounds wonderful.

trigger 10 months ago said:
Love stew home made like this with beans.
Five forks and a smile :)

chihuahua 10 months ago said:
Yumm.

ladychablis 2 weeks, 1 day ago said:
Sounds yummy!


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No. of ratings: 7
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