Quick And Easy Split Pea Soup With Ham
- 2 cans (11 1/4 oz. size) condensed split-pea-and-ham soup, undiluted
- 1 can (11 4/ oz.) condensed green-pea soup, undiluted
- 2 c. diced cooked ham
- 2 tsp. instant minced onion
How to make it
- 1. In 3 quart saucepan, combine soups, ham and onion with 3 cups water; mix well.
- 2. Bring to boiling, stirring. Reduce heat; simmer, covered, 15 minutes.
- 3. Add salt and pepper to taste.