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Mini Mulfattas With Olive Relish Recipe


Mini Mulfattas With Olive Relish Recipe
Found this in one of my recipe magazines. Just love it. Makes 3 dozen appetizers, and never have to turn on the stove! The olive relish is great on chicken or fish, mushrooms, or salad. Prep time equals Olive Relish preparation. Cook time equals ... More

Sparow64

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Ingredients
  • MULFATTAS
  • 1 loaf sourdough or white party bread, sliced
  • 1 1/2 pounds salami - sliced 1/4 in thick
  • Softened butter or margarine
  • 1 1/2 pounds baby swiss or havarti cheese - sliced 1/4 in thick
  • 1 1/2 pounds ham (Coppa, Prosciutto, Mortadella) - sliced 1/4 in thick
  • 1 1/2 pounds provolone - sliced 1/4 in thick
  • 1 recipe Olive Relish
  • OLIVE RELISH
  • 1 c chopped green olives
  • 1 c chopped black olives
  • 1 7 oz jar roasted red peppers, drained and chopped
  • 3/4 c olive oil
  • 3 T chopped fresh parlsey
  • 2 T white wine vinegar
  • 1 T chopped capers, rinsed before chopping

Directions
  1. MULFATTAS
  2. Spread thin layer of butter on each slice of bread
  3. Trim meat and cheeses into small squares to fit the bread
  4. Layer: Salami, Baby Swiss or Havarti, Ham, and Provolne
  5. Top with small scoop Olive Relish (I use a melon baller)

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Comments


Eeks! I have yet another Super Bowl "must-have" on my list.. Thanks for this one, sparow and you got my 5.
Lorraine


Looks wonderful!


Fantastic recip love the flavor combo. and the sourdough bread high5555555555555555555555555 thanks


Love the relish here, sounds interesting and delish!


I've had a MULFATTA before, they are wonderful and so tasty!
I'm going to make this soon! Can't wait!
Yum!


What a fun recipe - they are the best sandwich, and this mini would be great to serve at parties. Thank sparow!


Love muffaletta, this is a great recipe.


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