How to make it

  • Preheat over to 375 then wash chicken and pat dry with paper towel.
  • Pull off any lumps of fat then arrange chicken pieces in a baking dish and bake 40 minutes.
  • Meanwhile chop onion and garlic clove.
  • Melt the butter in a saucepan then add onion and garlic and cook over low heat 5 minutes.
  • Stir in all the remaining ingredients and mix well.
  • Bring sauce to a boil then turn down heat to low and simmer 10 minutes.
  • When chicken has baked 40 minutes remove from oven and drain off any juice.
  • Spoon half the sauce over the chicken and put it back in the oven for 10 minutes.
  • Remove chicken from oven then turn the pieces of chicken over and spoon on remaining sauce.
  • Bake another 10 minutes then serve immediately.

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