Recipe

Granny Smith In A Blanket Recipe

Add Step-by-Step Photos	Olivia63 / All my dishes 10 months, 1 week ago Granny Smiths in a Blanket The Red Hot candies in this recipe add a bit of sugar and spice, so this treat is perfect for your sweetheart. Prep:1525m Cook:50m Servings:6	Olivia63
	apples pie cinamon

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chef_irish

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Ingredients

1 1/2 cups sugar, plus more for topping

1 1/2 cups water

1/4 teaspoon ground cinnamon, plus more for topping

1/4 teaspoon ground nutmeg

20 Red Hot candies

1 tablespoon butter, plus more for topping

2 9" unbaked refrigerated piecrusts

6 Granny Smith apples, peeled and cored

Vanilla ice cream, optional

Directions

1. Preheat oven to 450°F.

2. In a medium-sized saucepan, mix sugar, water, cinnamon, nutmeg and Red Hots.

3. Bring to a boil over medium-high heat to create a hot syrup. Then, immediately take off the heat and add butter. Mix well until all candies are dissolved.

4. Cut each piecrust into three wedges and wrap them around the apples, leaving the hollowed part of the apple exposed. Place apples in a greased 9”x13” baking dish.

5. Sprinkle a little sugar and cinnamon on top and place a dab of butter into the hole of each apple. Pour the hot syrup over the apples.

6. Bake for about 50 minutes, basting with the hot syrup every 15 minutes or so. If liquid begins to get too thick, add a little water to thin. Serve warm apples topped with vanilla ice cream. Sprinkle a few Red Hot candies on the plate for garnish.

Tip: Refrigerated pie crusts save time and taste great. No rolling pin required.

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Comments

chef_irish 10 months, 1 week ago said:
Awesome Recipes...
I Will Try This One with The Kids...
So They Can Help!
High 5555's

conner909 10 months, 1 week ago said:
Wow...this looks really interesting! Have the red hots and the apples...all I need are the pie crusts!
Thanks for the buddy invite Olivia, and hope we will share many delightful recipes!