Orange Almond Sparkle
From chefmeow 17 years agoIngredients
- 6 ounce can frozen lemonade thawed shopping list
- 2 cups water shopping list
- 1 ounce bottle almond extract shopping list
- 1/2 gallon orange sherbet softened shopping list
- 4 liters ginger ale chilled shopping list
How to make it
- Combine lemonade, water and extract then stir well and keep mixture chilled.
- Place sherbet by spoonfuls into punch bowl then add lemonade mixture and slowly add ale.
- Stir gently then garnish with fruit slices if desired and serve immediately.
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