Recipe

Mini Crustless Ham And Egg Tarts Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 10 months, 2 weeks ago these are easy to make... you can add other ingredients such as mushrooms...and you can do them either with a whole egg or fill with scrambled eggs.. the recipe and photo are from the Divine Dinner Party Prep:20m Cook:20m Servings:12	Peetabear
	brunch egg tarts

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Ingredients

2 tsp. olive oil

12 thin slices ham

12 lg. eggs

12 med. cherry tomatoes

2 tbsp. chives, finely chopped

3 tbsp. freshly grated Parmesan cheese

Directions

Preheat the oven to 350 degrees F. Lightly oil all cups in a 12-cup muffin pan with olive oil (cooking spray also works well).

Line each muffin cup with a slice of ham. Leave the ends of the ham sticking out over the top slightly.

Break one egg into each ham-lined muffin cup. Sprinkle with salt and pepper. Top with one cherry tomato, a sprinkle of Parmesan, and a sprinkle of chives.

Bake 18-20 minutes until egg has set.

Let cool 5 minutes before removing tarts from muffin tins. To remove, run a knife around each muffin cup to loosen. Serve.

Note: Another way to do this easy brunch recipe is using scrambled egg in place of the whole egg. Simple mix eggs as normal and pour into ham cups. You might want to make half of each please all your guests.

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