Recipe

Fruit Nachos Recipe

	Modelsmom / All my dishes 10 months, 2 weeks ago My aunt brought this to a family gathering yesterday & it was THE hit of the party! We all devoured it like people who hadn't seen fresh fruit in months. Ah, January in New England! Prep:35m Cook:5m Servings:12	Modelsmom
	easy healthyish sogood

Does this look good? Yeah! / Nope

Fans

quepidoll

krumkake

goblue434

madmommy

Ingredients

Syrup:

2 cups fresh raspberries

1/2 cup granulated sugar

1/4 cup water

1 T lemon juice

1/4 tsp salt

Topping:

1/4 cup lemon curd

3 T water

1 (8oz) pkg fat-free cream cheeese, softened

2 cups fresh raspberries

2 cups fresh strawberries, sliced

2 cups fresh blueberries

2 (6oz) bags cinnamon sugar pita chips

1 T confectioner's sugar

Directions

Prep time includes a half hour(ish) to chill the syrup. Doesn't include the 5 minutes or so it takes to assemble the nachos.

Syrup: Combine raspberries, sugar and water in a small saucepan.

Bring to a boil, cook 5 minutes or until slightly thickened.

Strain broth through a colander into a bowl, discard solids.

Add lemon juice and salt to bowl, stir.

Cover and chill.

Topping: Combine curd, water, and cream cheese in a bowl and stir until smooth.

Arrange pita chips in a single layer on a serving platter, drizzle cream cheese mixture evenly over the chips.

Top with raspberries, strawberries, and blueberries.

Drizzle with syrup, and sift powdered over the top.

Serve immediately.

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Comments

goblue434 10 months, 2 weeks ago said:
Wow, This Sounds Great! I Can Imagine How Well This Was Recieved. This Sounds Like One Of Those Dishes Where Ya Just Can't Get Enough. Someone Would Get Caught Licking the Plate ;)

modelsmom 10 months, 2 weeks ago said:
Per 2/3 cup serving:
Calories: 344
Fat: 8.1g (sat. 1.2g, mono. .2g, poly .3g)
Protein: 8.8g
Carb: 60.6g
Fiber: 8.4g
Chol: 36mg
Iron: 1.6mg
Sodium: 360mg
Calc: 67mg

quepidoll 10 months, 2 weeks ago said:
This is a keeper ..Thanks for sharing...

krumkake 10 months, 2 weeks ago said:
Not only does this sound delicious, but it also sounds like it would be a very pretty presentation as well with the different colored fruits, colorful sauce, and curd mixture. I hope to make this one when we next have company - great idea, and yes, fresh fruit in the winter months of the midwest would be a big hit, too! And what a great summer bbq appetizer. Thank you for sharing this...Krum

madmommy 10 months, 2 weeks ago said:
I love this! So simple but wonderfully tasty - definitely a winner! ^5 from me!

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Alterations

madmommy 10 months, 2 weeks ago said:
I might try the "cream cheese" fruit dip instead of the lemon curd the *second* time I make this...lol. Mix 1 8oz pkg cream cheese with about 1/2 cup powdered sugar and about 1tsp of lemon juice.
Enjoy!

madmommy 10 months, 2 weeks ago said:
I should have said JUST the cream cheese fruit dip. Sorry!

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