Recipe

Pumpkin Nspice Bread Recipe


Pumpkin Nspice Bread Recipe
Add Step-by-Step Photos 		Momoften / All my dishes
10 months, 1 week ago
Created January 2009. Cleaning up the cupboards reminds you what ingredients you have on hand. Since I didn't make the pumpkin pies for Thanksgiving, I had cans of pumpkin leftover. So, this is what I decided to put together.
Prep:10m Cook:60m Servings:12

Momoften

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Ingredients
  • 1 1/2 cups flour
  • 1/2 cup brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 tablespoons wheat germ
  • 3 tablespoons milled flax seed
  • 3/4 cup oatmeal
  • 1 1/2 tablespoons dry buttermilk powder (See note)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/3 cup canola oil
  • 2 eggs
  • 1/3 cup milk
  • 15 ounces solid packed pumpkins
  • 2 teaspoons vanilla extract

Directions
  1. Preheat oven to 350*F. Grease a loaf pan.
  2. Whisk together the dry ingredients.
  3. Mix together the oil, eggs and milk.
  4. Pour the wet into the dry and stir just until combined.
  5. Stir in the pumpkin and vanilla.
  6. Pour batter into the loaf pan.
  7. Bake 50-60 minutes.
  8. Note: Use 1/2 tablespoon lemon juice or vinegar and milk to measure 1/3 cup.
  9. If you like salt in your food, add 1 teaspoon salt.

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Comments

juels 10 months, 1 week ago said:
Looks and sounds delicious! I love the additions of wheat germ and flax seed here!

bluewaterandsand 10 months, 1 week ago said:
Looks wonderful! I can just smell this bread cooking.

momo_55grandma 9 months ago said:
Fantastic love this bread know has to be delicous thanks high5


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