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Feather And Fins Recipe

Ingredients

How to make it

  • Melt butter,saute' chicken for about 18 minutes remove and set aside.
  • Add mushrooms and onions,cook slitely,remove.
  • To the Be'chamel Sauce sace,add the scallops,lobster and prawns~in the order given,~cooking~each about 5 minutes for each ~Time about 20 minutes.
  • Add crab ,cooked chicken,and mushroom,onion mixture.
  • Heat.
  • When you are ready to serve,add the brandy.

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The Cook

22566 TX

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