Recipe

Baltimore Hash Recipe


Baltimore Hash Recipe Chefmeow / All my dishes
9 months, 3 weeks ago
BALTIMORE HASH This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gleason Estate in Centerville, Texas in 1989.
Prep:10m Cook:30m Servings:4

Chefmeow

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Ingredients
  • 1 pound lean ground beef
  • 1 small diced white onion
  • 28 ounce can diced tomatoes with juice
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup potatoes peeled and cubed
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Directions
  1. In a skillet cook beef and onion over medium heat until meat is no longer pink then drain well.
  2. Add tomatoes, carrots, celery and potatoes then bring to a boil.
  3. Reduce heat then cover and simmer 30 minutes or until vegetables are tender.
  4. Season with salt and pepper and serve immediately.

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Comments

maywest 9 months, 3 weeks ago said:
I subscribe to your recipes for a reason a nother great one. kudos

dooley 9 months, 3 weeks ago said:
This sounds great, close to a recipe I do with corned beef! Just another great one from you! 5!

knoxcop 9 months, 3 weeks ago said:
Oh honey! Nothin better than some good old hash!
--Kn0x--

debbie919 9 months, 3 weeks ago said:
Wow, recipe from my home town....my entire family grew up in Centerville...very cool..thanks.

donman 9 months, 2 weeks ago said:
I can't wait to try this :)


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