Baltimore Hash
From chefmeow 17 years ago
- 30 minutes to make
- Serves 4
BALTIMORE HASH This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gleason Estate in Centerville, Texas in 1989.
Ingredients
- 1 pound lean ground beef shopping list
- 1 small diced white onion shopping list
- 28 ounce can diced tomatoes with juice shopping list
- 1 cup diced carrots shopping list
- 1 cup diced celery shopping list
- 1 cup potatoes peeled and cubed shopping list
- 1/4 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
How to make it
- In a skillet cook beef and onion over medium heat until meat is no longer pink then drain well.
- Add tomatoes, carrots, celery and potatoes then bring to a boil.
- Reduce heat then cover and simmer 30 minutes or until vegetables are tender.
- Season with salt and pepper and serve immediately.
The Rating
Reviewed by 5 people-
i subscribe to your recipes for a reason a nother great one. kudos
maywest
in Tangerine loved it
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This sounds great, close to a recipe I do with corned beef! Just another great one from you! 5!
dooley
in Crossroads loved it
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I can't wait to try this :)
donman
in Hammond loved it
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