Recipe

Ginisang Munggo Recipe


Ginisang Munggo Recipe
A 100% Pinoy dish! My husband loves me more whenever I cook this meal.

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Ingredients
  • 2 cups dried munggo (mung beans), washed & soaked in water while preparing other ingredients
  • 1 Tbsp vegetable oil
  • 3 cloves garlic, crushed
  • 1 medium-sized onion, sliced
  • 2 medium-sized tomatoes, slices
  • 1 cup tinapa flakes (smoked herring),
  • 1 cup hibe (dried shrimps)
  • 1 cup talbos ng ampalaya (bittergourd tendrils)
  • patis (fish sauce) & pepper, to taste
  • optional:
  • 1 cup chicharon (pork rind), roughly crumbled

Directions
  1. Put 2 cups of dried munggo in a pot with double to triple volume of water (5-6 cups).
  2. Bring to a gentle boil and add water if necessary as it boils and the liquid gets absorbed into the beans.
  3. Continue cooking for 30-40+ minutes or until the beans soften and there is just a little liquid left in the pot (depends how soupy you like it)
  4. Then in another pan, heat up the oil; sauté garlic and onions.
  5. Add tomatoes coof until soft, then add tinapa flakes and hibe.
  6. Tip in the cooked munggo including its sauce. Cover and simmer for about 3 minutes.
  7. Season with patis and pepper and just before taking off of the heat add talbos ng ampalaya.
  8. When done, place in a bowl, then add chicharon.
  9. Best served with steamed rice.

Not quite what you're looking for? See more Main Dish / Beans
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