Ingredients
- 30g (1oz / 1/4cup) roasted skinned hazelnuts shopping list
- 50g (1,3/4oz / 1/3cup) toasted sesame seeds (see tips) shopping list
- 2 Tbsp coriander seeds shopping list
- 2 Tsp cumin seeds shopping list
- 1 Tsp fennel seeds shopping list
- 1/2 Tsp freshly ground pepper shopping list
- 1/4 Tsp sea salt shopping list
How to make it
- Preheat oven to 200 d C (400 d F/Gas 6). Whizz the hazelnuts in a spice mill or mini processor for 12 seconds, or until roughly ground, taking care not to over process the nuts or they will form a paste. Don't worry if the nuts are chopped unevenly, with some chunky pieces. Transfer the nuts to a bowl and add the sesame seeds.
- Fry the coriander seeds in a small, dry, frying pan over medium heat for 7-8 minutes, or until aromatic. Remove from the pan. Repeat with the cumin seeds and then with the fennel seeds in separate batches, cooking each for 2-3 minutes, or until fragrant.
- Transfer the spices to the spice mill or processor and whizz for 10 seconds, or until finely chopped. Add the hazelnut mixture along with the pepper and salt, and mix well to combine. When completely cool, transfer to an airtight container.
- TIPS: Toasted sesame seeds are available from Asian stores. Serve the dukkah as a dip with pita bread and extra virgin olive oil, or use to crumb chicken or to sprinkle over salads or roasted vegetables.
People Who Like This Dish 2
- turtle66 Sacramento, CA
- peetabear Mid-hudson Valley, NY
- dollhead Mechanicville, US
- fishtrippin Estelline, SD
- aussie_meat_pie My Kitchen, AU
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
This sound Exotic and Devin....I am always lookin' for new exiting recipes to engage in and tweak-out. Thank you so much for this refreshing recipe post........................................Turtle
turtle66
in Sacramento loved it
-
this sounds interesting... love new ideas... ^5
peetabear
in mid-hudson valley loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "