Recipe

Texas Beer Roast Recipe


Texas Beer Roast Recipe
saw this recipe on the web today and thought it sounded like it would be good... the recipe is from Josh Day Editor, Crockpot Recipes

Peetabear

 Does this look good? Yeah! / Nope
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Ingredients
  • 2 pounds boneless chuck -- cut in 1" cubes (up to 3)
  • 1/2 cup flour
  • 1/4 cup butter
  • 1 onion -- sliced
  • 1 tsp salt
  • 1/8 tsp pepper
  • 1 clove garlic -- minced
  • 2 cups of your favorite lager
  • 1/4 cup flour

Directions
  1. Coat beef cubes with the 1/2 cup flour. Brown in melted butter. Drain off excess fat. In crock pot, combine browned meat with onion, salt, pepper, garlic and beer. Cover and cook on low 5-7 hours (all day) until meat is tender. Turn control to high. Dissolve remaining 1/4 cup flour in small amount of water. Stir into meat mixture, cook on high 30-40 minutes. Serve with rice and salad.

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Comments


This does sound good. You have my 5. Great post my friend. Yummers.


Sounds good to me too, and easy,,,,,:)


Hubby would love this, he likes anything over rice. Great post, you have my 5 forks also.


Sounds delicious & so easy.Add my 5 forks to this great recipe.


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