Texas Beer Roast
From peetabear 16 years ago
- 360 minutes to make
- Serves 6
saw this recipe on the web today and thought it sounded like it would be good... the recipe is from Josh Day Editor, Crockpot Recipes
Ingredients
- 2 pounds boneless chuck -- cut in 1" cubes (up to 3) shopping list
- 1/2 cup flour shopping list
- 1/4 cup butter shopping list
- 1 onion -- sliced shopping list
- 1 tsp salt shopping list
- 1/8 tsp pepper shopping list
- 1 clove garlic -- minced shopping list
- 2 cups of your favorite lager shopping list
- 1/4 cup flour shopping list
How to make it
- Coat beef cubes with the 1/2 cup flour. Brown in melted butter. Drain off excess fat. In crock pot, combine browned meat with onion, salt, pepper, garlic and beer. Cover and cook on low 5-7 hours (all day) until meat is tender. Turn control to high. Dissolve remaining 1/4 cup flour in small amount of water. Stir into meat mixture, cook on high 30-40 minutes. Serve with rice and salad.
The Rating
Reviewed by 7 people-
This does sound good. You have my 5. Great post my friend. Yummers.
chefmeow
in Garland loved it
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Sounds good to me too, and easy,,,,,:)
gagagrits
in Irmo loved it
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Hubby would love this, he likes anything over rice. Great post, you have my 5 forks also.
henrie
in Savannah loved it
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