Chicken Noodle Tuna Casserole
- 1 bag of egg noodles
- 1 can of cream of mushroom soup
- 1 can of cream of celery soup
- 1 can of cream of chicken soup
- 2 cans of tuna fish - drained
- 1 cup of milk
How to make it
- Cook noodles according to package directions.
- Drain and rinse.
- Add drained tuna fish into noodles and add each can of soup with one cup of milk.
- If a creamier texture is desired, continue to add milk and stir.