Basic Chicken Schnitzel
- 3 whole chicken breasts
- 4 large eggs
- 2 cups flour
- 2 cups breadcrumbs
How to make it
- Cut breasts in half and debone then trim away skin.
- Using cooking mallet or rolling pin end beat chicken until thinner pieces about 1/2".
- Coat chicken breast pieces with flour then egg then roll in crumbs.
- Cook in hot oil in frying pan at medium heat until crust is toasty brown.