DUPLICATED-- sorry
From chefelaine 17 years ago
- 5 minutes to make
- Serves 4
Tangy blood oranges, mixed with fennel and baby spinach; hearty enough to be a main course dish!
Ingredients
- 1/2 cup orange juice with pulp shopping list
- 1 shallot, sliced shopping list
- 1 tbsp red wine vinegar shopping list
- 1 tsp Dijon mustard shopping list
- 1/4 tsp pepper shopping list
- 3 tbsp extra virgin olive oil shopping list
- 1 fennel (anise) bulb, finely sliced shopping list
- 4 blood oranges, peeling and sliced into rounds shopping list
- 4 cups baby spinach shopping list
How to make it
- The salad dressing:
- In a small saucepan over medium~high flame, combine orange juice, and 1/2 of the sliced shallot
- bring to a boil and reduce volume to about 1/3 cup. This usually takes about 6 minutes
- Whisk in the vinegar, mustard, pepper, and 2 tbsp olive oil
- ==========================
- In another skillet, over medium~high flame, heat 1 tbsp olive oil
- add fennel and remaining shallot slices
- saute until tender~crisp, about 1 minute
- ==========================
- To serve:
- Arrange the orange slices on the center of the plates.
- top with spinach, fennel and shallots
- Drizzle with the warm dressing.
People Who Like This Dish 1
- thatsmystyle Hamilton, CA
- dagnabbit Barrie, CA
- chefelaine Muskoka, CANA
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The Rating
Reviewed by 3 people-
Yeah. What Pete and Rec said! :)
thatsmystyle
in Hamilton loved it
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Duplicated? Who cares! FIVE anyway!
Pete :)
dagnabbit
in Barrie loved it
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