Kulupki
From bojangles42 17 years agoIngredients
- 1 ring kielbasa sliced in 1/4" rounds shopping list
- 1 ring coarse bologna sliced in 1/3" rounds shopping list
- 1 med head of cabbage, core and cut into bit sized piece (don't take a lot of time) shopping list
- 1 -32 oz can of whole tomatoes shopping list
- 1 T flour whisked into 1 c cold water shopping list
- 1 T bacon dripping or olive oil shopping list
- 1 teas hot sauce (like Frank's) shopping list
- salt and pepper to taste shopping list
How to make it
- Heat the bacon dripping or oil in a dutch oven (large, heavy pan)
- Add the meat and fry until it starts to get crispy
- Add the cabbage and cook until the cabbage starts to wilt
- Add the tomatoes, crushing each one by hand as you add it.
- Add the juice from the tomatoes
- Add the flour water mixture
- Add the hot sauce
- Salt and pepper to taste
- Simmer until the cabbage is very tender and the sauce thickens. You may have to add more water.
- Serve with bread, butter, and additional hot sauce
The Rating
Reviewed by 6 people-
I agree with you my friend. Sausage and cabbage is almost unbeatable. Greatness and a high 5.
chefmeow
in Garland loved it
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I don't think I have ever tasted a stew or soup with bologna. I have to try this because I like everything thats in there.Sounds delicious.
bluewaterandsand
in GAFFNEY loved it
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Wygląda świetnie, uzyskać fealing chcesz polskich receptur. (Looks great, I get the fealing you like Polish recipes.)No I don't read or write Polish, I just found the translator:) The recipe looks great.
Mark
mark555
in Center Of The World Ma' Center Of The World loved it
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