Recipe

Autumn Pudding Recipe


Autumn Pudding Recipe
AUTUMN PUDDING This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hartford Estate in Mesquite Texas in 1991.

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Ingredients
  • 4 cups sliced apples
  • 1/2 cup water
  • Juice of one lemon
  • 1 cup brown or white sugar
  • 1/2 cup flour
  • 1 teaspoon cinnamon
  • 1/2 cup butter

Directions
  1. Butter a baking dish and place sliced apples in it.
  2. Pour water and lemon juice over them.
  3. Mix sugar, flour, cinnamon and butter with a fork until crumbly then spread over apples.
  4. Bake at 350 for 1-1/2 hours then serve with ice cream.

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