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Momoften / All my dishes 9 months ago
I have just started making bagels. So far I have 7 flavors. There was a bagel shop that provided free bagels to our elementary school. My daughter asked if I could make carrot bagels. I figure it was carrot cake flavor. My question is, with only... More
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 Momoften |
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momto5 9 months ago said:
Hey Mom, I thought that was a strange name for a recipe:) I think if it were me I would cook the carrots a little. Maybe just steam them a little in the microwave or something just to soften them a tiny bit first. Or maybe try doing half the recipe with raw and half cooked some and see which you prefer.
marmay 9 months ago said:
I would also steam the carrots first and shredd them. You are a nice mom to make bagels wow!
trigger 9 months ago said:
I personally have never added anything except herbs to my bagels except as a topping like seeds.
This web page may not answer all your questions but there are a lot of tips.
http://hubpages.com
The link was way to long but you could go to the above site and search under topics.
chefelaine 9 months ago said:
Yo, Mom!!
Because you would be cooking the bagels for such a short span of time, you would be best to use pre-cooked, mashed carrot for the dough.
Carrot bagels ARE delish!
Happy cooking!! :_D
PS-
Can I please have one? :+D
clbacon 9 months ago said:
You could always use baby food carrots.
dollhead 9 months ago said:
That was my idea-baby food carrots! And maybe a few specks of grated for visual effects???
tillia 9 months ago said:
I am with dollhead on this one! Pureed w/ fine grated for visual/texture. Good Luck!
midgelet 9 months ago said:
Two ways with great ideas from posters above:
cooked grated or shredded carrots ( steamed or cooked ) for color flavor and textuure
baby food carrots add color and flavor no texture
Midge
borinda 9 months ago said:
Interestingly - I had a different take as did Midgelet. The alternative to the dough being made with sreamed or otherwise mushy carrots is to approach it as shredded carrots and perhaps some raisins, too, as a crunchy addition and flavor. Hey, do it in a whole wheat bagel and it's downright health food!
bobbyc0117 8 months, 4 weeks ago said:
I spoke to a friend of mine that owns a local Bagel shop and he said to cook and puree the carrots, then add them to the wet ingredients of your dough.
momoften 8 months, 4 weeks ago said:
Thanks for all the help. I made them on Wednesday. I used my mini-food processor and ground the carrots (too lazy to shred). I then covered with water and simmered until almost tender. I used the liquid from cooking the carrots as a part of the liquid called for in the bagel recipe. I added cinnamon, vanilla extract and butter extract to the batch. They turned out really good. While at it, I had leftover crushed pineapple and made pineapple inside out bagels - pineapple, maraschino cherries, vanilla and butter extract. Thanks again.