Cheddar Rye Bread

Time 30 minutes
Serves 5

Ingredients

5/8 cup buttermilk
2 1/2 cups bread flour
1 cup rye flour
1 tsp. salt
1 1/2 Tbsp. butter
2 Tbsp. brown sugar
1 cup shredded cheddar cheese
1 T. caraway seeds
3 tsp. yeast

How to make it

Place ingredients into bread pan and push start. Let cool for one hour before slicing. This is a dense bread. Use the day you make it. IT doesn't keep well.