Recipe

Finger Licking Sesame Edamame Recipe

	Minnimommaj / All my dishes 9 months ago Finger Licking Sesame Edamame Edamame is more commonly known as a soybean, harvested at the peak of ripening right before it reaches the "hardening" time. Edamame means "Beans on Branches" . A good source of protein. Enjoy as a... More Prep:15m Cook:10m Servings:8	Minnimommaj
	sesame edamame

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Fans

peetabear

mjcmcook

Ingredients

1 lb frozen edamame, in the pod (3-4 cups)

Dressing

1 tablespoon vegetable oil

1 teaspoon sesame oil

1 teaspoon fresh ginger, grated

1 teaspoon garlic, minced

1/2 teaspoon salt

Directions

Bring a large pot of water to a boil. Add edamame and continue

boiling until beans are crisp-tender, about 6 minutes.

Meanwhile mix remaining ingredients together.

When done, run cold water over, or put in ice water, to stop cooking.

Drain well; pat excess moisture off, and toss in the dressing.

Top with seeds.

To eat, hold pod by stem end, and slide the individual beans out

with your teeth. Discard pod.

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Comments

mjcmcook 9 months ago said:
~Hello~
I Love ALL the ingredients in this recipe
that rate it as a "5"FORK!!!!! in my 'Book'~
Thank-you so much for sharing~
~*~mjcmcook~*~

peetabear 9 months ago said:
Yum... great recipe... five forks

lovebreezy 9 months ago said:
Added to my recipe book. Thanks.

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