Finger Licking Sesame Edamame
From minnimommaj 17 years ago
- 10 minutes to make
- Serves 8
Finger Licking Sesame Edamame Edamame is more commonly known as a soybean, harvested at the peak of ripening right before it reaches the "hardening" time. Edamame means "Beans on Branches" . Read more A good source of protein. Enjoy as a snack squeezed directly from the well seasoned pods into the mouth with the fingers. See less
Ingredients
- 1 lb frozen edamame, in the pod (3-4 cups) shopping list
- Dressing shopping list
- 1 tablespoon vegetable oil shopping list
- 1 teaspoon sesame oil shopping list
- 1 teaspoon fresh ginger, grated shopping list
- 1 teaspoon garlic, minced shopping list
- 1/2 teaspoon salt shopping list
How to make it
- Bring a large pot of water to a boil. Add edamame and continue
- boiling until beans are crisp-tender, about 6 minutes.
- Meanwhile mix remaining ingredients together.
- When done, run cold water over, or put in ice water, to stop cooking.
- Drain well; pat excess moisture off, and toss in the dressing.
- Top with seeds.
- To eat, hold pod by stem end, and slide the individual beans out
- with your teeth. Discard pod.
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